Pizza Meatballs
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A italian take on pizza meatballs, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 c. Italian style fine dry bread crumbs
- 1/2 c. milk
- 2 Tbsp. instant minced onion
- 1 tsp. garlic salt
- 1/8 tsp. pepper
- 4 oz. Mozzarella cheese, cut into 24 (1/2-inch) cubes
- 1 (15 oz.) jar pizza sauce
- shredded lettuce (optional)
- sliced mushrooms (optional)
Method
Combine ground beef, bread crumbs, milk, onion, salt and pepper; mix well.
Cover each cube of cheese with about 1 tablespoon of meat mixture, carefully sealing all around.
Place meatballs in a lightly greased 13 x 9 x 2-inch baking dish.
Bake, uncovered, at 350° for 20 to 25 minutes.
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