* Pocahontas Pie *
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A home-kitchen version of * pocahontas pie *, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 baked pie shell
- 1 lb. can pumpkin
- 1 egg, separated
- 1/2 c. half and half
- 1/3 c. plus 1 Tbsp. brown sugar, firmly packed
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. ginger
- 1/8 tsp. cloves
- 1 envelope unflavored gelatin
- 1 c. miniature marshmallows
- 1 (7 oz.) can Reddi-Wip
Method
Combine pumpkin, egg yolk, half and half, 1/3 cup brown sugar, salt and spices in a heavy saucepan.
Mix thoroughly.
Sprinkle gelatin over surface and let stand 5 minutes.
Bring entire mixture to a full boil, stirring constantly.
Remove from heat and add marshmallows; stir until melted.
Chill until slightly thickened.
Fold in egg white, beaten to a meringue, with 1 tablespoon brown sugar.
Put in cooled shell.
Chill in refrigerator several hours.
Just before serving, top with Reddi-Wip.
Rate:
