Pocatilla Potatoes
Be the first to rate this recipe
A home-kitchen version of pocatilla potatoes, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 8 to 10 potatoes, boiled in jackets
- 1 lb. Cheddar cheese, cut into cubes
- 1/2 c. chopped onion
- 1 small jar red pimento
- 2 sticks margarine, melted
- 1 or 2 slices bread, toasted and cubed
- onion salt to taste
- garlic salt to taste
- parsley flakes to taste
- paprika to taste
- salt to taste
Method
Dice potatoes, leaving some skin on.
Sprinkle cubed cheese on top.
Set aside.
Cook onion slightly in margarine.
Add potatoes with pimento, cheese, bread cubes, onion and seasonings. Do not melt cheese completely, you want them chunky.
Toss, sprinkle with parsley and bake at 350° until cheese starts to melt.
I use a 9 x 13-inch glass pan.
Rate:
