Potluck Potatoes
Be the first to rate this recipe
A home-kitchen version of potluck potatoes, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 8 to 10 medium red potatoes (2 lb.)
- 1 (2 oz.) jar pimientos, chopped and drained
- 1/2 c. chopped onion
- 1/8 tsp. onion salt
- 1/8 tsp. garlic salt
- 1 lb. American cheese, cut into 1/2-inch cubes
- 2 slices bread, cut in cubes
- 1/4 c. oleo, melted
Method
Cook unpeeled potatoes in water until soft, but firm.
Drain and cut into 1-inch cubes.
Place in an ungreased 2 1/2-quart baking dish.
Add pimientos, onion, garlic and onion salt.
Toss gently.
Sprinkle with cheese.
Place bread cubes on top and pour oleo over.
Bake uncovered at 350° for 30 minutes or until bread is toasted.
Rate:
