Polenta
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A home-kitchen version of polenta, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 c. corn meal
- 1 c. cold water
- 3 c. hot water
- little salt
- grated cheese
- tomato sauce
Method
In pan mix corn meal with 1 cup cold water.
Add 3 cups hot water and salt.
Cook over medium heat, stirring constantly for 7 to 8 minutes,
bringing
heat
down to low.
Place in two dishes, cover with gravy and sprinkle with grated cheese.
Rate:
