Popcorn Balls
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A home-kitchen version of popcorn balls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. sugar
- 1/3 c. water
- 1/3 c. light corn syrup
- 1 tsp. salt
- 1/4 c. butter
- 7 c. popped corn
- 1 tsp. vanilla
Method
In saucepan, combine sugar, water, corn syrup, salt and butter.
Cook to 250° or until a few drops form a hard ball when dropped into cold water.
Remove from heat.
Stir in vanilla. Pour in a thin stream over popcorn, stirring constantly, to mix well.
Shape with buttered hands.
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