Popcorn Crunch
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A home-kitchen version of popcorn crunch, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 qt. popcorn
- 2 sticks oleo
- 2 c. brown sugar
- 1/2 c. white Karo
- 1/2 tsp. cream of tartar
- 1/2 tsp. soda
Method
Boil oleo, brown sugar, white Karo and cream of tartar
for 5 minutes; take off heat and stir in soda and popcorn.
Pour into loaf pan and bake at 250° for 1 hour.
Stir every 15 minutes.
Rate:
