Poppy Seed Cake
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A home-kitchen version of poppy seed cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. yellow cake mix
- 4 eggs
- 1/2 c. Wesson oil
- 1/2 c. poppy seed
- 1 small pkg. vanilla instant pudding
- 1 c. sour cream
- 1/2 c. cream sherry
Method
Combine all ingredients.
Mix at medium speed 5 minutes.
Pour in greased Bundt pan.
Bake at 350° for 1 hour.
Cool 15 minutes; remove.
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