Porcupine Meat Balls
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A home-kitchen version of porcupine meat balls, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. hamburg
- 1 c. rice (raw)
- 1 egg
- 1 can tomato soup
- 2 c. beef gravy
Method
Mix hamburg, rice and egg together, then roll into meat balls. Put tomato soup, gravy and meatballs in kettle.
Cover and cook slowly about 45 minutes or until meatballs are done.
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