Slavic Oven Stew
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A home-kitchen version of slavic oven stew, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 3 medium potatoes, peeled and sliced
- 1 large onion, sliced
- 1 large green pepper, sliced
- 1/2 c. uncooked rice
- margarine
- salt and pepper
- 1 can tomatoes
- 8 to 10 pork chops
- 1 small can tomato sauce
Method
Trim fat and bone from pork chops.
Layer first 7 ingredients in large baking dish in order given in recipe.
Arrange pork chops on top.
Sprinkle with salt and pepper and pour 1 small can tomato sauce over chops.
Bake in 450° oven 1 hour (covered), then in 375° oven 1/2 hour (uncovered).
Serves 6 to 8.
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