Pork Chops And Rice Casserole
Be the first to rate this recipe
A home-kitchen version of pork chops and rice casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 pork chops
- 1 c. uncooked rice
- 1 c. orange juice
- 11 oz. chicken broth (3 cubes to 11 oz. water)
Method
Brown pork chops in hot skillet.
In casserole dish, add rice, pork chops, orange juice and broth.
Cover; bake at 350° for 50 to 60 minutes, or until the moisture is absorbed.
Uncover; bake 10 minutes more.
Rate:
