Pork Chops With Scalloped Potatoes
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A home-kitchen version of pork chops with scalloped potatoes, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 c. thinly sliced raw potatoes
- 1 small onion, sliced
- 1 tsp. salt
- pepper to taste
- 4 pork chops (1/2 to 3/4 inch thick)
- 4 Tbsp. all-purpose flour, divided
- 1 c. milk
Method
Arrange potatoes and onions in layers in a greased, 3-quart baking dish, seasoning each layer with salt and pepper.
Trim fat from pork chops and save for later use.
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