Scalloped Sausage And Potatoes
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A home-kitchen version of scalloped sausage and potatoes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. bulk pork sausage
- 4 medium potatoes, pared and thinly sliced (4 c.)
- 1/4 c. all-purpose flour
- 1/4 tsp. salt
- 4 oz. shredded sharp process American cheese (1 c.)
- 1 1/2 c. milk
Method
In skillet, break sausage into small pieces; brown lightly and drain well.
Place half of the potatoes in 2-quart casserole; sift half the flour over and sprinkle with half the salt.
Top with half the sausage, then half the cheese.
Repeat with remaining potatoes, flour, salt, sausage and cheese.
Pour milk over all. Cover and bake in a moderate oven (350°) for 50 to 60 minutes, or until potatoes are tender.
Uncover and bake 10 minutes more. Makes 4 to 6 servings.
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