Pork Normandy
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A home-kitchen version of pork normandy, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 Tbsp. oil
- 6 pork chops (1/2-inch thick)
- 1/2 c. chopped onion
- 1 can cream of celery soup
- 1/2 c. apple juice
- 1/2 c. celery, chopped
- 1/4 tsp. thyme
- hot cooked noodles
Method
In hot oil, brown pork chops and onion for about 10 minutes. Spoon off fat.
Stir in soup, apple juice, celery and thyme. Reduce heat to low.
Cover and simmer 30 minutes, stirring occasionally. Serve over noodles. Serves 6.
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