Pork Sausage
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A home-kitchen version of pork sausage, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 12 lb. pork meat, cut in pieces, ready for grinding
- 5 Tbsp. salt
- 3 Tbsp. black pepper
- 2 Tbsp. pulverized sage leaves
Method
Sprinkle meat well with the remaining ingredients.
Grind all together and it will need no further mixing.
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