Potato Salad
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A home-kitchen version of potato salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2-3 lb. potatoes
- 3-5 boiled eggs, chopped
- 4 dill pickles, chopped
- 1 jar of sweet pickle relish
- 1 large onion, chopped
- 1-2 c. mayonnaise
- 1/2-1 c. mustard
- Paprika
Method
Boil potatoes with skin on.
When cool, peel off skins and cut potatoes into pieces.
Add eggs, pickles, onions and sweet relish to the potatoes.
Add mayonnaise and mustard to taste and to make the salad the way you like it. Sprinkle paprika over the salad.
Refrigerate until ready to serve.
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