Sweet Potato Pie
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A home-kitchen version of sweet potato pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 stick margarine
- 3 egg yolks
- 1 c. sugar
- 1/2 c. milk
- 1 c. cooked sweet potatoes
- 2 1/2 Tbsp. cornstarch
- 1 tsp. vanilla
Method
Cook in saucepan slowly until thick (not too thick). Cook pie shell about 1/2 done. Add potato mix. Cook about 15 minutes at 350°.
Put meringue on top and cook until
light brown at 300°.
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