Potato Salad
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A home-kitchen version of potato salad, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 1/2 gal. cooked potatoes, diced
- 6 boiled eggs, diced
- 1/2 c. pickle relish
- 1 large sweet onion, finely chopped
- 1/2 tsp. celery seed
- 1/2 c. sugar
- 1/2 c. vinegar
- 1/2 c. water
- 1/2 stick margarine
- 1 Tbsp. mustard
- 2 Tbsp. flour, mixed with a little milk to thicken
Method
Mix potatoes, eggs,
relish,
onion
and celery seed in large bowl.
Boil vinegar, sugar, water, margarine and mustard in a small pan.
Add flour and milk mixture.
Stir continuously until mixture boils
again.
Remove from heat and pour over potato mixture; stir well.
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