Pretzel Salad
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A home-kitchen version of pretzel salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 c. crushed pretzels
- 3 Tbsp. sugar
- 3/4 c. melted margarine
- 1 (8 oz.) cream cheese
- 1 c. sugar
- 1 (9 oz.) Cool Whip
- 1 (6 oz.) strawberry Jell-O
- 2 c. boiling water
- 2 (10 oz.) frozen strawberries
Method
Mix crushed pretzels, 3 tablespoons sugar and butter.
Press into a 13-inch baking dish and bake at 400° for 8 minutes, no longer.
Let cool.
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