Pretzels Delight
Be the first to rate this recipe
A home-kitchen version of pretzels delight, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 to 3 c. Cheerios
- 1 c. raisins
- 1 c. pecans
- 1 c. peanuts
- 1 small bag pretzels
- 2 (1 lb.) pkg. almond bark
Method
Break pretzels in small pieces.
Mix all the ingredients together.
In double boiler pot melt almond bark until smooth. Pour over the ingredients and mix well.
Make in small cluster balls and place them on a cookie sheet like you would do cookies. Let stand for about 1 1/2 hours.
If the weather is cold there is no refrigeration needed.
If not, place in the refrigerator until chilled.
Rate:
