Pumpkin Cheese Cake Bars
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A home-kitchen version of pumpkin cheese cake bars, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. all-purpose flour
- 5 Tbsp. butter
- 1 (8 oz.) pkg. cream cheese, softened
- 2 eggs, slightly beaten
- 1 tsp. ground allspice
- 1/3 c. light brown sugar, packed
- 1/2 c. pecans, finely chopped
- 3/4 c. granulated sugar
- 1/2 c. pumpkin
- 1 1/2 tsp. ground cinnamon
- 1 tsp. vanilla
Method
In medium bowl, combine
flour and brown sugar.
Cut in butter to make a crumb
mixture.
Stir in nuts;
set aside 3/4 cup mixture for
topping.
Press remaining mixture into bottom of 8-inch square baking pan.
Bake
in
preheated oven at 350° for 15 minutes.
Cool
slightly.
In large mixer bowl, combine cream cheese,
granulated
sugar,
pumpkin,
eggs,
cinnamon, allspice and vanilla;
blend
until smooth.
Pour
over baked crust. Sprinkle with
remaining
topping. Bake an additional 35 to 40 minutes or until firm.
Cool.
Cut in bars.
Rate:
