Punch Bowl Cake
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A home-kitchen version of punch bowl cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 yellow butter recipe cake mix
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 large vanilla pudding, make ahead and chill
- 1 large container Cool Whip
Method
Bake cake by the directions on the box.
Crumble while still warm.
Layer the following:
1/2 the crumbled cake, 1/2 can crushed pineapple, 1/2 pudding, 1/2 can cherry pie filling and 1/2 container Cool Whip.
Repeat the layers.
Better made a day ahead. Feeds a large group.
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