Quick Cobbler
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A home-kitchen version of quick cobbler, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 c. fruit
- 1 stick margarine, room temperature
- 1 c. Bisquick
- 1 c. sugar
- 1 egg
Method
Put fruit in bottom of a baking dish.
Mix margarine, Bisquick, sugar and egg to make a lumpy dough consistency.
Put on top of fruit.
Bake at 350° to 375° until brown.
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