Quick Corn Mazatlan
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A home-kitchen version of quick corn mazatlan, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (17 oz.) can whole kernel corn
- 1 (3 oz.) pkg. light cream cheese
- 1 (4 oz.) can diced green chiles
- 1/4 c. sliced green onions
- 1/4 c. chopped red pepper
Method
Drain corn reserving 2 tablespoons liquid.
Combine reserved liquid and cream cheese in saucepan.
Heat and blend until smooth. Stir in remaining ingredients.
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