Quick 'N' Slick Chocolate Cake
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A home-kitchen version of quick 'n' slick chocolate cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. sifted flour
- 2 c. sugar
- 3/4 c. cocoa
- 2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. baking powder
- 2 eggs, unbeaten
- 1 c. salad oil
- 2 tsp. vanilla
- 1 c. sour milk or buttermilk
- 1 c. lukewarm water
Method
Grease and flour 9 x 12-inch oblong pan.
Sift together all dry ingredients into mixing bowl.
Make well in center of dry ingredients; pour rest of ingredients into depression.
Blend slowly (low speed on electric mixer), then beat at medium speed or with rotary egg beater for 4 minutes.
Scrape down bowl.
Fill pan with batter.
Bake at 350° for 45 minutes.
Top with peanut butter frosting.
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