Quick Quiche
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A italian take on quick quiche, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. grated Cheddar cheese
- 2 c. grated Mozzarella cheese
- 1 minced onion
- 3 eggs
- 1 c. milk
- 1 Tbsp. flour
- dash of salt
- garlic powder to taste
- sliced tomatoes
- Parmesan cheese
- unbaked pie crusts
Method
In bowl, beat together eggs, onion, salt, milk and flour.
Pour into unbaked pie crusts.
Put Cheddar and Mozzarella cheese over top.
Cover with sliced tomatoes, garlic powder and Parmesan cheese.
Bake at 450° for 15 minutes and then at 325° for 30 minutes.
Let stand 20 minutes and then cut.
Rate:
