Quick Swedish Meatballs
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A home-kitchen version of quick swedish meatballs, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 c. soft bread crumbs
- 1 (3 oz.) pkg. cream cheese
- 1/4 c. dry onion soup mix
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- 1 1/2 c. milk
- 1 pkg. stroganoff sauce mix
Method
Combine meat, bread crumbs, cheese, soup mix, seasonings and 1/4 cup milk; mix thoroughly (with hands).
Form into small balls. Brown lightly; remove to a baking dish.
Drain excess grease, leaving small amount in skillet.
Blend in sauce mix and remaining milk (add more or less milk for desired thickness).
Cook until thick and bubbly.
Pour over meat balls.
Bake in a 350° oven for 30 to 45 minutes.
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