Quick Vegetable Soup
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A home-kitchen version of quick vegetable soup, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 lb. ground beef
- 2 large cans crushed tomatoes
- 1 large can Veg-All mixed vegetables
- 1 (15 oz.) can corn
- 1 (15 oz.) can french-cut green beans
- 1 or 2 onions, chopped
- 2 or 3 potatoes, cut in small pieces
Method
Cook potatoes and onions in a small amount of water.
Brown ground beef and drain.
Add all ingredients together and bring to a boil, reduce heat and simmer for about 20 to 30 minutes.
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