Shepherd'S Pie
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A home-kitchen version of shepherd's pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 lb. ground beef
- 1 pkg. onion soup mix
- 2 cans Niblets corn
- mashed potatoes (or instant mashed)
- salt and pepper
Method
Grease casserole, in skillet melt a little margarine.
Add beef and stir until meat is lightly browned, season meat and sprinkle with about 2 tablespoons flour.
Mix well.
Add onion soup mix and slowly add about 1 cup of water and cook until slightly thickened. Turn into greased casserole and spread with drained corn. Prepare mashed potatoes to make a 2-inch topping.
Drizzle a little melted margarine over top and sprinkle a little paprika. Bake at 400° for about 30 minutes.
Serves about 4 to 6 people.
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