Vegetable Beef Soup
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A home-kitchen version of vegetable beef soup, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. ground beef
- 1 (1 lb.) pkg frozen mixed vegetables
- 1 (1 lb.) pkg vegetable soup mix
- 1 Tbsp. chili powder
- 1 medium cabbage, cut in large pieces
- 3 very large onions, chopped
- 1 large can sliced tomatoes
- 1/2 gal. tomato juice
- 6 small potatoes, peeled and chopped
Method
Cook the beef until done; drain.
Then in a soup pot, mix all ingredients.
Bring to a boil, then lower heat and simmer for about 20 minutes, or until vegetables are done.
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