Rainbow Salad
Be the first to rate this recipe
A home-kitchen version of rainbow salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- cherry, lemon, lime and orange jello
- 1 1/2 c. water each
- 2 c. milk
- 1 c. sugar
- 2 envelopes gelatin
- 4 Tbsp. cold water
- 1 pt. sour cream
- 1 tsp. vanilla
Method
Use a 9 x 13-inch glass pan.
Mix 1 cup of boiling water with each box of jello; stir until dissolved and add 1/2 cup cold water; let stand.
Put first jello mixture in 9 x 13-inch pan; refrigerate for at least 20 minutes until firm.
Rate:
