Raisin Bread
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A home-kitchen version of raisin bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 1/4 c. butter
- 3 eggs
- 3 c. flour
- 3 tsp. baking powder
- 1 c. raisins
- 1 c. milk, at room temperature
- 1 tsp. vanilla
- 1/2 tsp. lemon juice
Method
Cream butter and sugar; add eggs.
Mix dry ingredients.
Mix lemon juice and vanilla with milk.
Mix dry ingredients with liquid alternately to butter and sugar mixture.
Bake at 350° for 1 hour or until tester comes out clean.
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