Ralphie'S Beef Stroganoff
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A home-kitchen version of ralphie's beef stroganoff, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/4 lb. beef tenderloin (fillet)
- 3/4 medium onion
- 2 (4 oz.) cans mushroom pieces
- 1 pt. sour cream
- small amount milk
- garlic salt
- pepper
Method
Chop onion and saute with mushrooms until slightly brown. Remove from pan.
Slice meat into thin strips and fry with a small amount of oil until cooked.
Sprinkle with garlic salt and pepper while frying.
A little browning in the bottom of the skillet is desirable.
Return onions and mushrooms to frying pan.
Add sour cream and enough milk to make a gravy.
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