Raspberry-Green Tomato Jam
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A home-kitchen version of raspberry-green tomato jam, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- green tomatoes, peeled and ground (need 2 c. pulp)
- 2 c. white sugar
- 1 (3 oz.) raspberry jello (dry)
Method
Boil tomato pulp and sugar for 5 minutes.
Add jello.
Put in jar and let set.
Rate:
