Rattlesnake Annie'S Hot Pepper Jelly
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A home-kitchen version of rattlesnake annie's hot pepper jelly, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. red and green hot peppers, seeded and stems removed
- 12 c. sugar
- 3 c. cider vinegar
- 2 bottles liquid pectin
Method
Grind peppers together, mix with sugar and vinegar, place in pot and bring to rolling boil.
Remove from heat; cool 10 minutes; add pectin; return to heat and bring to boil.
Remove from heat; pack into sterilized pint canning jars and seal.
Process 10 minutes in boiling water.
"Wear plastic gloves when handling hot peppers."
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