Red Cabbage
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A mediterranean take on red cabbage, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 3 Tbsp. bacon drippings or olive oil
- 1 onion, chopped
- 1 large red cabbage, shredded
- 2 cooking apples, chopped
- 1/2 c. wine vinegar
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/2 jar currant jelly
Method
Saute the onion in the bacon drippings or olive oil until tender.
Add the cabbage and saute 10 minutes.
Add the apples, wine vinegar, sugar and salt.
Simmer, covered, 2 hours.
Stir and check for burning.
Add the jelly and simmer 1/2 hour more.
Rate:
