Reese Cup Cake
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A home-kitchen version of reese cup cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks butter
- 1/4 c. cocoa
- 1 c. water
- 1/2 c. buttermilk
- 2 eggs, well beaten
- 2 c. sugar
- 2 c. flour
- 1 tsp. vanilla
- 1 1/2 c. peanut butter
- 1 1/2 Tbsp. warm oil
Method
In a saucepan on medium heat, combine and bring to a boil, first 5 ingredients.
In a bowl, combine next 3 ingredients; add to the other ingredients.
Bake at 350° for 25 minutes.
Let cool. Prepare peanut butter and oil.
Mix together and spread over cooled cake.
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