Refrigerated Pickles
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A home-kitchen version of refrigerated pickles, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. sugar
- 1 c. white vinegar
- 1 Tbsp. celery seed
- 1 Tbsp. mustard seed
- 2 Tbsp. salt
- onion and green pepper (optional)
Method
Boil sugar, white vinegar, celery seed and mustard seed and cool.
Wash and slice pickles.
Add salt.
Let set 1 hour and drain.
(Optional:
You can add onion and green pepper.)
Pour cooled mixture over pickles and put in containers.
Ready to eat in a week.
Rate:
