Reuben Casserole
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A home-kitchen version of reuben casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (7 oz.) can sauerkraut, drained
- 1 small tomato, sliced
- 2 Tbsp. Thousand Island dressing
- 1 (4 oz.) pkg. sliced corned beef, cut in bite size pieces
- 3/4 c. Swiss cheese, shredded
- 1/8 tsp. caraway seed
- 1 c. rye bread crumbs (soft)
- 1 Tbsp. butter or margarine
Method
Spread sauerkraut in baking dish.
Top with sliced tomato, dressing and corned beef.
Sprinkle with cheese and caraway seed. Toss rye bread crumbs with butter and sprinkle over casserole. Bake, uncovered, at 375° for 20 to 25 minutes.
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