Rhubarb Crisp
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A home-kitchen version of rhubarb crisp, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. cut rhubarb, unpeeled (1/2 inch)
- 1 c. sugar
- 1/4 c. unsifted flour
- 1/2 tsp. cinnamon or more to taste
- 1/2 c. cold water
- red food coloring
Method
Pour mixed dry ingredients over rhubarb pieces in a bowl.
Add cold water and mix together.
Add food coloring.
Pour into a greased pan.
Cover with topping.
Rate:
