Rhubarb Jam
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A home-kitchen version of rhubarb jam, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 5 c. rhubarb, diced
- 3 c. sugar
- 1 pkg. black raspberry gelatin
Method
Cover; cut rhubarb with sugar and let stand more than 2 hours until juice rises.
Cook until mixture begins to boil, then cook for 5 minutes only, stirring constantly.
Remove from heat and stir in gelatin.
Pour into jars and seal.
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