Rhubarb-Orange Slice Jam
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A home-kitchen version of rhubarb-orange slice jam, written step by step so it's easy to follow that's worth the oven time.

Ingredients
- 3 pt. rhubarb, cut in pieces
- 5 c. sugar
- 1 lb. candy orange slices, cut up
Method
Cover rhubarb with sugar and let stand 1 hour.
Cook until thick and tender.
Add candy pieces.
Cook until thick.
Pour into sterilized jars.
Adjust rings and lids according to manufacturer's directions and process in water bath 15 minutes.
Rate:



