Rice-Broccoli Casserole
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A home-kitchen version of rice-broccoli casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 2 tsp. margarine
- 1 c. rice (1 pkg. Success rice)
- 1 pkg. frozen cut broccoli
- 1 pkg. frozen broccoli florets
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 small jar Cheez Whiz
Method
Saute onion and celery in shortening until soft.
Cook rice and broccoli separately according to directions.
Mix all ingredients together in a 2 quart buttered baking dish.
Bake at 375° for 10 minutes.
May be prepared in advance and stored in refrigerator before baking.
Diced cooked chicken breast may be added for variety.
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