Rotel Casserole
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A mexican take on rotel casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 can cream of mushroom soup
- 1 medium chopped onion
- 1 bag tortilla chips, crushed
- 1 can Ro-Tel tomatoes
- 8 oz. grated cheese
Method
Brown meat and onion.
Chop tomatoes.
Mix with soup and meat. In baking dish, arrange layers of chips, meat mixture and grated cheese.
Repeat layers, ending with cheese.
Bake 15 to 20 minutes at 350° or until cheese is melted.
Rate:
