Russian Salmon Salad
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A home-kitchen version of russian salmon salad, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 c. rice (uncooked)
- 1 c. thinly sliced celery
- 1/2 c. sliced green onions with tops
- 1/2 c. diced sweet pickle
- 1 c. mayonnaise
- 1/4 c. juice from pickles
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 (16 oz.) can salmon, drained
- 1 (10 oz.) pkg. peas, thawed
- endive
- 2 hard-boiled eggs, sliced
Method
Prepare rice according to package directions.
Add celery, onions and pickles to rice.
Break salmon into chunks.
Gently stir salmon and peas into rice mixture.
Chill 3 to 4 hours or overnight.
Serve on endive and garnish with eggs.
Yields 6 (1 cup) servings.
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