Salmon Party Ball
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A home-kitchen version of salmon party ball, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 16 oz. canned salmon
- 8 oz. cream cheese, softened
- 1 Tbsp. lemon juice
- 2 tsp. onion, grated
- 1/2 tsp. prepared horseradish
- 1/4 tsp. salt
- 1/4 tsp. liquid smoke
- 1/2 c. pecans, chopped
- 3 Tbsp. snipped parsley
Method
Drain salmon.
Remove excess bone and skin.
Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
Chill.
Roll in pecans and parsley.
Serve with crackers.
Rate:
