Salsa Chicken
Be the first to rate this recipe
A mexican take on salsa chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 chicken breasts
- bread crumbs
- milk
- 1 jar salsa
Method
Dip chicken in milk and then roll in bread crumbs.
Bake chicken at 375° for 30 minutes.
Pour salsa on top.
Bake for 30 more minutes or until chicken is done.
Rate:
