Salted Nut Squares
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A home-kitchen version of salted nut squares, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 c. salted peanuts without skins
- 3 Tbsp. butter or margarine
- 2 c. (12 oz.) peanut butter chips
- 1 can sweetened condensed milk
- 2 c. miniature marshmallows
Method
Place half the peanuts in an ungreased 11 x 7-inch pan.
In saucepan, melt butter and peanut butter chips over low heat.
Add milk and marshmallows.
Cook and stir until melted.
Pour over peanuts.
Sprinkle remaining peanuts on top.
Cover; refrigerate. Cut into bars.
Makes 5 to 6 dozen.
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