Sausage Cheese Balls
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A home-kitchen version of sausage cheese balls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 pkg. uncooked Jimmy Dean Fresh sausage
- 16 oz. sharp cheddar cheese
- 1 1/2 c. all purpose baking biscuit mix
- 1/2 c. finely chopped celery
Method
Preheat oven to 375°. Shred cheese and mix all ingredients. Form into one inch balls. Bake 15 minutes on ungreased baking sheet until golden brown. Makes 6 dozen. Sausage cheese balls can be frozen uncooked.
For a firmer texture add an extra 3 cups of baking biscuit mix and an extra 2 cups of shredded cheese to the ingredients listed above.
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