Sausage Strata
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A home-kitchen version of sausage strata, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 6 slices bread (crusts removed)
- 1 1/2 lb. sausage
- 1 c. Swiss cheese, grated
- 4 eggs, slightly beaten
- 1 1/2 c. milk
- 3/4 c. light cream
- 1/2 tsp. salt
- dash of pepper
- dash of nutmeg
- 1 tsp. Worcestershire sauce
Method
Arrange bread in bottom of greased baking dish (10 x 6-inch). Brown sausage and drain off fat.
Spoon sausage evenly over bread. Sprinkle with cheese.
Combine remaining ingredients and pour over all.
Bake at 350° for 25 to 30 minutes.
Can be made ahead and refrigerated until needed.
If so, bake for 30 to 35 minutes.
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